Comment- Date: Thursday, December 31, 2009
- Time: starting 5pm
- Location: Amanda's Restaurant - 908 Washington Street, Hoboken
- Cost: see details
3 Seatings:
5pm - $25 3-course menu
7pm - $65 3-course menu
9:30pm - $150 - 5-course menu, open bar, live music & dancing, champagne toast
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5pm Menu
First Course
Puree of Parsnip Soup
Creamy Polenta with Tomato Provencal and Three Cheese Sauce
Roasted Beet with Parmigiano-Reggiano and Hazelnut Vinaigrette
Mixed Baby Greens with Balsamic Vinaigrette, Sonoma Goat Cheese and Golden Raisins
Entree
Honey Balsamic Marinated Chicken Breast with Roasted Potatoes and Baby Vegetables
Atlantic Salmon with Braised Cauliflower, Lemon Brown Butter, and Pine Nut Currant Crust
Grilled Hanger Steak with Glazed Baby Carrots, Cremini Mushrooms, Bacon Smashed Potatoes and Sauce Bordelaise
Cider-Brined Pork Tenderloin with Bacon, Pomegranate and Pistachio Relish, Shaved Brussels Sprouts
and Cider Jus
Dessert
Chocolate Mousse with Fresh Whipped Cream
Warm Apple Strudel with Vanilla Ice Cream
Key Lime Pie with Fresh Whipped Cream
Seasonal Fruit Sorbet
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7pm Menu
First Course
Lobster Bisque
Watercress and Endive Salad with Pears, Crumbled Blue Cheese and Walnuts
Roasted Beet with Parmigiano-Reggiano and Hazelnut Vinaigrette
Creamy Polenta with Tomato Provencal and Three Cheese Sauce
Entree
Sliced Strip Steak with Yellow and Green Squash, Fingerling Potatoes and Red Wine Sauce
Pan Roasted Duck Breast, Pear-Potato Puree, Wilted Greens and Sour Cherry Sauce
Atlantic Salmon with Braised Cauliflower, Lemon Brown Butter, and Pine Nut Currant Crust
Cider-Brined Pork Tenderloin with Bacon, Pomegranate and Pistachio Relish, Shaved Brussels Sprouts and Cider Jus
Dessert
Molten Chocolate Cake with Vanilla Ice Cream
Key Lime Pie with Fresh Whipped Cream
Warm Apple Strudel with Vanilla Ice Cream
Seasonal Fruit Sorbet
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9:30 Wine Dinner
5 course wine dinner
includes open bar, live music & dancing provided by the Jason Greene Band
