Comment- Date: Thursday, December 31, 2009
- Time: see info
- Location: Zylo - 225 River St/W Hotel, Hoboken
- Cost: $75 early seating or $100 late seating
4-Course Menu -
$75/pp for early seating (5-7pm)
$100/pp for late seating (8:30-10:30)with champagne toast & party favors
AUGURI!
FRANCIACORTA GRAND CUVEE BRUT
PAS OPERE, 1999, BELLAVISTA
ANTIPASTI
BABY BEET SALAD - smoked marcona almonds, bianco sardo, vanilla vinaigrette & arugula
INSALATA MISTA -assorted baby greens, pickled vegetables & red wine vinaigrette
DEL MARE
FLUKE CRUDO - apple, celery root, horseradish & fresh mint
OYSTERS - 6 oysters on the half shell
SCALLOPS - sunchoke puree, salsify & red pear vinaigrette
SECONDO
38 OZ BONE-IN RIBEYE FOR TWO dry-aged from creekstone farms served with creamed kale and roasted potatoes
STURGEON - kubocha squash salad, brown butter vinaigrette
10 OZ FILET MIGNON - watercress salad, roasted potatoes
DOLCE
CHOCOLATE MOUSSE TORTA - pine nut cookie, stewed cherries, saba vinaigrette & crispy pancetta
LEMON SEMIFREDDO - fresh berry red wine stew & toasted almond crumble
SORBETTO & GELATO - chef’s daily selection
