Comment- Date: Sunday, February 14, 2010
- Time: All evening
- Location: Bistro La Source - 85 Morris St, Jersey City
- Cost: $38/pp
3 course Prix-Fixe $38
Appetizers:
Acorn Squash Soup with Toasted Almonds
Seafood Bisque
Half-Dozen Blue Point Oysters on the Half-Shell
Escargot Bourguignon with shallot, garlic & parsley butter
Truffled goat cheese and beets, with baby arugula
Grilled Asparagus with Piquillo peppers and Feta
Entrees:
6 Rib Rack of lamb with a Provencale Tian
Filet Mignon -Crispy wild Mushrooms and truffle whipped potatoes
Pan Roasted Duck Breast - Blood Orange glaze, wild rice pilaf
Crisp Organic Scottish Salmon Filet - Braised Endive, fried Shallots, Fennel and Tomato
Vegetarian Salads and Grains Platter: Bulgar wheat, chickpeas, tomato, spinach, asparagus, grilled onion, pickled radish
Choice of our Desserts
Bistro La Source - free parking on premises, romantic setting, great night for two
More Info: http://bistrolasource.com/
